NETSUITE FOR AUSTRALIAN WINERIES AND VINEYARDS

From Vine to Glass. One System. One Truth.

The only winery production solution we are aware of that is built inside NetSuite, a global cloud ERP, not integrated with it. Vineyard to cellar door to the books, in one live record.

From your very first conversation, you will be talking with someone who knows a Pinot Noir from a Pinot Gris.

Native · built inside NetSuite

Traceable · bottle back to block

Live · every channel, one record

THE QUIET PROBLEM

WINERIES DON'T OUTGROW THEIR SYSTEMS IN ONE DAY. IT HAPPENS ONE ADD-ON AT A TIME.

Winemaking software, accounts, a cellar-door till, a club app, an online store and a few spreadsheets. Each works on its own. Together, the numbers never quite match, and the whole picture lives in your head at 9pm.

With the industry carrying a 1.9 stock-to-sales ratio against a 10-year average of 1.66 (Wine Australia, 2025), guesswork is now expensive.

Book a Winery Consultation
Recognise a few of these? Let's talk them through.

THE DIFFERENCE

BUILT INSIDE NETSUITE. NOT BOLTED ON.

Most winery systems pass data to your accounts through an integration. Baker Tilly's Batch Production SuiteApp runs inside NetSuite, so a barrel top-up, a blend and the cost hitting your P&L are the same transaction.

Thea Bolted On WayBatch Production Inside Netsuite

BUILT AROUND YOUR WINERY

FITS HOW YOU SELL, GROW AND REPORT

READY FOR AI

ASK YOUR WINERY A QUESTION. GET A STRAIGHT ANSWER.

AI is only as good as the data it can see. One database means one definition of every vintage, barrel and customer, so answers come from the same records your finance team trusts.

WHY CLOUD CULTURE

WE HAVE WALKED A DAY IN YOUR VINEYARD

Founder Steve Ansermino grew up with wine education at every family dinner. His father exported South African wines to the United States and was well known in South African wine circles. Steve studied horticulture and spent more than ten years working with leading Australian viticulturists in crop protection.

So you won't be teaching us your industry. Baker Tilly, who built Batch Production and run a dedicated wine, beer and spirits accounting practice, back every implementation we do.

Book a Winery Consultation
Talk to someone who knows a Pinot Noir from a Pinot Gris.

QUESTIONS WE HEAR A LOT

THE HONEST ANSWERS

If NetSuite isn't the right fit yet, we'll tell you.

Do we have to replace our winemaking software?
How does NetSuite with Batch Production compare to Vintrace?
How does it compare to EzyWine?
How does it compare to Cepaos?
Will it handle WET and Label Integrity Program Records?
What does one database mean for AI?
How long does it take?
What does it cost?